Flametree Restaurant

Kokoda Flametree Style

Freshly caught local fish marinated in lime juice, coconut cream, and a hint of chili, served with finely diced vegetables.

$28

Malolo Island Seafood Platter

A generous selection of grilled lobster, prawns, snapper, and calamari, accompanied by tropical fruit salsa and island greens.

$65

Fijian Lovo Pork Belly

Slow-cooked pork belly infused with traditional Fijian spices, tenderly roasted in an underground oven and served with root crop mash.

$35

Tropical Fruit Pavlova

Crisp meringue shell filled with passionfruit curd, fresh seasonal tropical fruits, and a drizzle of coconut cream.

$18