Polishing the menu…
Polishing the menu…
BLESS YUZ: PUERTO VARAS'S COZY CULINARY GEM!
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Pastel de Jaiba
A rich and creamy Chilean crab pie, baked to perfection with a golden cheese crust.
$18
Salmón a la Plancha
Freshly grilled Patagonian salmon, served with a side of seasonal roasted vegetables.
$22
Cazuela de Vacuno
A hearty Chilean beef stew, slow-cooked with potatoes, corn, and green beans.
$15
Empanadas Surtidas
A selection of traditional Chilean empanadas, filled with savory pino, cheese, or seafood.
$10