Heisenberg Estación

Salmón del Pacífico con Costra de Hierbas

Pan-seared Pacific salmon fillet crusted with fresh local herbs, served atop a creamy risotto infused with saffron and asparagus.

$28

Cordero Patagónico Estofado

Slow-braised Patagonian lamb shank, incredibly tender and rich, accompanied by a rustic purée of local potatoes and root vegetables.

$32

Cazuela de Mariscos del Sur

A hearty and flavorful Chilean seafood stew featuring a generous assortment of mussels, clams, shrimp, and white fish in a fragrant broth.

$26

Congrio Frito con Papas Nativas

Crispy fried conger eel, a Chilean delicacy, served with a side of golden fried native potatoes and a zesty pebre sauce.

$25