Polishing the menu…
Polishing the menu…
A TASTE OF CHILEAN HOME COOKING
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Pastel de Choclo
A classic Chilean corn pie featuring a savory filling of seasoned ground beef, onions, and olives, topped with a creamy corn puree.
$18
Cazuela de Vacuno
A hearty and comforting beef stew brimming with tender beef, potatoes, pumpkin, corn on the cob, and green beans, slow-cooked to perfection.
$17
Salmón a la Plancha con Puré Rústico
Freshly grilled Patagonian salmon served with a rustic mashed potato infused with local herbs and a side of seasonal vegetables.
$22
Empanadas Caseras Surtidas
A selection of homemade empanadas with various fillings including Pino (beef and onion), cheese, and seafood, baked until golden.
$12