Blue Bay

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with the delicate, briny flavor of local sea urchin, garlic, and a hint of chili.

$32

Grigliata Mista di Pesce

A generous platter of grilled local fish and shellfish, including seabream, prawns, and calamari, seasoned with herbs and lemon.

$48

Fregola Sarda con Bottarga

Traditional Sardinian fregola pasta served with grated cured fish roe (bottarga) and a light tomato sauce.

$28

Filetto di Manzo al Mirto

Tender beef fillet pan-seared and served with a rich reduction sauce made from local myrtle berries, a Sardinian specialty.

$39