Da Caltinu

Culurgiones al Pomodoro Fresco

Hand-folded Sardinian pasta pockets filled with potato, pecorino cheese, and mint, served with a light fresh tomato sauce.

$22

Fregola ai Frutti di Mare

Toasted Sardinian semolina pasta pearls cooked with an exquisite medley of fresh local seafood including mussels, clams, and prawns.

$28

Porceddu Sardo (on request)

A traditional Sardinian roasted suckling pig, slow-cooked to perfection with crispy skin and tender, flavorful meat.

$35

Seadas al Miele

Classic Sardinian dessert featuring fried pastry filled with fresh pecorino cheese, drizzled generously with local honey.

$10