Blue House

Tom Yum Goong

A classic spicy and sour Thai soup with succulent prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.

$12

Panang Curry with Chicken

Rich and creamy red curry with tender chicken, coconut milk, kaffir lime leaves, and a hint of sweetness, served with jasmine rice.

$15

Grilled Whole Fish with Chili-Lime Sauce

A freshly caught whole fish, expertly grilled and topped with a vibrant, zesty sauce made from fresh chilies, lime, and garlic.

$25

Mango Sticky Rice

A beloved Thai dessert featuring sweet, ripe mango slices served alongside warm sticky rice drizzled with rich coconut milk.

$8