Polishing the menu…
Polishing the menu…
PPP: KO MAK'S CULINARY GEM, ISLAND STYLE
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Grilled Whole Fish with Tamarind Sauce
A perfectly grilled, fresh-from-the-ocean whole fish, basted with a tangy and sweet tamarind sauce, served with steamed jasmine rice.
$25
Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$15
Massaman Curry with Chicken
A rich and creamy, mild Thai curry featuring tender chicken, potatoes, peanuts, and coconut milk, infused with aromatic spices.
$18
Pad See Ew with Prawns
Wide rice noodles stir-fried with fresh prawns, Chinese broccoli, egg, and a savory dark soy sauce, a popular and satisfying dish.
$16