ส้มตำป่ายาง เกาะหมาก

Som Tum Thai (Papaya Salad)

A classic vibrant salad featuring shredded green papaya, peanuts, green beans, tomatoes, and chili in a tangy lime dressing.

$4

Som Tum Poo Plara (Fermented Crab & Fish Sauce Papaya Salad)

For the adventurous, this version includes fermented fish sauce and salted crab, offering a deeply savory and pungent flavor profile.

$5

Gai Yang (Grilled Chicken)

Succulent marinated chicken, perfectly grilled to a tender finish, often served alongside sticky rice and a spicy dipping sauce.

$7

Khao Niao Mamuang (Mango Sticky Rice)

A beloved Thai dessert featuring sweet sticky rice, fresh ripe mango slices, and a drizzle of rich coconut milk.

$6