Polishing the menu…
Polishing the menu…
SEAVANA BEACH: WHERE ISLAND DREAMS MEET CULINARY BLISS
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Ko Mak Seafood Platter
A bountiful selection of grilled prawns, squid, local fish, and mussels, seasoned with Thai herbs and served with spicy lime dipping sauces.
$35
Massaman Curry with Chicken
A rich and fragrant Southern Thai curry with tender chicken, potatoes, peanuts, and coconut milk, slow-cooked to perfection.
$18
Tom Yum Goong
Thailand's iconic hot and sour soup, brimming with succulent fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$15
Fresh Mango Sticky Rice
A classic Thai dessert featuring ripe, sweet mango slices served alongside warm, sticky rice infused with rich coconut milk.
$10