Blue Oyster

Grilled Octopus with Fava

Tender grilled octopus, marinated in local herbs and olive oil, served atop a creamy, traditional Santorini fava puree.

$28

Catch of the Day (Lavraki)

A whole grilled Mediterranean sea bass, simply prepared with lemon, olive oil, and wild greens to highlight its natural freshness.

$35

Shrimp Saganaki

Succulent shrimp baked in a rich tomato sauce with crumbled feta cheese, a classic Greek appetizer with a delightful tang.

$24

Moussaka (Vegetarian Option)

Layers of seasoned eggplant, potato, and a rich béchamel sauce, offering a hearty and flavorful vegetarian take on the classic.

$22