SeaRocks Paros

Featured dishes

Grilled Octopus with Fava

Tender grilled octopus served atop a creamy fava bean puree, drizzled with virgin olive oil and capers.

$28

Catch of the Day (Lavraki)

Freshly caught whole sea bass, simply grilled with herbs and lemon, presented tableside.

$35

Seafood Orzotto

A rich orzo pasta dish cooked with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$26

Lamb Kleftiko

Slow-cooked lamb shank baked in parchment paper with vegetables, herbs, and feta cheese, a traditional Greek specialty.