Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK FLAVORS, NAOUSSA CHARM
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Grilled Octopus with Fava
Tender grilled octopus served atop a creamy fava puree, drizzled with olive oil and capers.
$28
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and a rich béchamel sauce, baked to perfection.
$22
Fresh Catch of the Day
Locally sourced whole fish, simply grilled with herbs and lemon, presented tableside and filleted upon request.
$35
Saganaki
Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of fresh lemon, offering a crispy exterior and gooey interior.
$16