Polishing the menu…
Polishing the menu…
DREAMY DINING, IONIAN VIEWS, UNFORGETTABLE FLAVORS
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Grilled Sea Bream with Lemon & Herbs
A whole, locally sourced sea bream grilled to perfection with a simple yet vibrant dressing of fresh lemon, olive oil, and aromatic Mediterranean herbs.
$28
Seafood Linguine 'Blu'
Al dente linguine tossed with a rich tomato-based sauce featuring a generous medley of fresh prawns, mussels, clams, and calamari from the Ionian Sea.
$26
Dhërmi Prawn Saganaki
Succulent local prawns pan-fried with garlic, flambéed with ouzo, and finished in a rich tomato sauce with crumbled feta cheese and fresh parsley.
$24
Octopus Carpaccio with Capers & Dill
Thinly sliced, tender octopus marinated in olive oil and lemon, elegantly arranged and garnished with briny capers, fresh dill, and a hint of chili.
$22