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Polishing the menu…
ALBANIAN RIVIERA'S BEST KEPT SECRET
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Grilled Sea Bream with Local Herbs
A whole sea bream, freshly caught, grilled to perfection with a marinade of wild Albanian oregano, lemon, and olive oil.
$28
Seafood Linguine 'Gjilekë Style'
Homemade linguine tossed with a rich medley of mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.
$24
Traditional Tavë Kosi
A classic Albanian dish featuring tender lamb baked with rice and a creamy, savory yogurt and egg topping.
$20
Octopus Salad with Capers and Olives
Tender boiled octopus, thinly sliced and dressed with local capers, Kalamata olives, red onion, and a lemon-herb vinaigrette.
$22