Polishing the menu…
Polishing the menu…
DADA FISH: PALASË'S SEAFOOD PARADISE
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Grilled Sea Bream with Mediterranean Herbs
A whole, locally sourced sea bream grilled to perfection, infused with rosemary, thyme, and a drizzle of local olive oil.
$28
Seafood Risotto 'Dada Style'
Creamy Arborio rice cooked with a rich medley of fresh mussels, clams, shrimp, and calamari in a delicate tomato-white wine sauce.
$25
Palasë Prawn Saganaki
Succulent local prawns pan-fried with ripe tomatoes, garlic, and a hint of ouzo, finished with crumbled feta cheese.
$22
Octopus Salad with Lemon & Capers
Tender, slow-cooked octopus tossed with fresh greens, cherry tomatoes, capers, and a zesty lemon-oregano vinaigrette.
$19