Blue sea restaurant

Featured dishes

Chole Bay Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut curry with a hint of ginger and turmeric, served with pilau rice.

$22

Grilled Red Snapper

A whole fresh red snapper, perfectly grilled and seasoned with Tanzanian herbs and lime, accompanied by roasted vegetables.

$28

Zanzibari Seafood Platter

A generous platter featuring an assortment of grilled lobster, calamari, octopus, and fish, served with a tangy tamarind sauce.

$45

Coconut Crab Soup

A creamy and flavorful soup made with fresh crab meat, coconut milk, and a delicate blend of local spices, perfect as a starter.