Polishing the menu…
Polishing the menu…
BLUES BEACH: WHERE MEDITERRANEAN FLAVORS MEET SEASIDE CHARM
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with herbs from Provence and served with a lemon-butter sauce.
$32
Salade Niçoise Classique
A vibrant salad featuring fresh tuna, crisp green beans, ripe tomatoes, olives, anchovies, and a perfectly boiled egg.
$21
Moules Marinières Frites
Steamed mussels in a classic white wine, garlic, and parsley broth, accompanied by a generous serving of crispy French fries.
$24
Tarte Tropézienne
A light and airy brioche filled with a rich, creamy pastry cream and sprinkled with pearl sugar, a true Riviera classic.
$10