Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHARM, SEASIDE FLAVORS
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Bouillabaisse Traditionnelle
A rich Provençal fish stew featuring a variety of local rockfish, mussels, and prawns simmered in a saffron-infused broth with croutons and rouille.
$38
Tartare de Thon Rouge
Finely diced fresh red tuna mixed with capers, shallots, herbs, and a hint of lemon and olive oil, served with toasted baguette.
$26
Magret de Canard aux Cerises
Pan-seared duck breast cooked to perfection, accompanied by a luscious cherry sauce and a side of gratin dauphinois.
$32
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a sweet homage to the French Riviera.
$12