La Toquade

Loup de Mer Grillé

A whole grilled sea bass, delicately seasoned with herbs de Provence and a drizzle of local olive oil, served with seasonal vegetables.

$38

Soupe de Poisson de Roche

A rich and flavorful traditional Provençal fish soup, made with local rockfish and served with rouille and croutons.

$22

Tartare de Thon Rouge

Fresh red tuna tartare, finely diced and seasoned with capers, shallots, and a hint of lemon, presented elegantly.

$29

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a true taste of the French Riviera.

$12