Polishing the menu…
Polishing the menu…
FRENCH RIVIERA BRUNCH BLISS
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Plateau de Fruits de Mer
A stunning platter of the freshest local seafood, including oysters, shrimp, and mussels, sourced directly from the Mediterranean.
$45
Quiche Lorraine Maison
A classic homemade Quiche Lorraine, rich with creamy custard, savory bacon, and Gruyère cheese in a flaky pastry crust.
$18
Salade Niçoise Réinventée
A fresh take on the traditional Salade Niçoise, featuring seared tuna, crisp local vegetables, olives, and a light vinaigrette.
$22
Tarte Tropézienne Individuelle
A delightful individual portion of the iconic brioche pastry filled with two types of cream, a true taste of the French Riviera.
$12