La Cabane de Fabrégas

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$38

Salade de Poulpe à la Provençale

Tender octopus salad marinated with bell peppers, red onion, cherry tomatoes, and a zesty lemon-herb vinaigrette.

$24

Moules Frites Marinières

Classic mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.

$26

Tarte Tropézienne

A light brioche cake filled with a delicate cream, a signature dessert of the French Riviera.

$12