Sun Beach

Bouillabaisse Royale

A rich, traditional Provençal fish stew featuring local rockfish, mussels, and prawns, simmered in a saffron-infused broth with croutons and rouille.

$45

Salade Niçoise Classique

A vibrant salad with fresh tuna, ripe tomatoes, hard-boiled eggs, Niçoise olives, green beans, and anchovies, dressed with a light vinaigrette.

$22

Loup de Mer Grillé

Whole grilled sea bass, delicately seasoned with herbs from the region and a hint of lemon, served with seasonal roasted vegetables.

$38

Tarte Tropézienne

A classic brioche pastry filled with a luscious, light cream, dusted with pearl sugar, originating from nearby Saint-Tropez.

$12