Polishing the menu…
Polishing the menu…
OCEAN VIEWS, FRESH SEAFOOD, NEWPORT CHARM
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Newport Cioppino
A rich, savory stew brimming with fresh clams, mussels, shrimp, scallops, and market fish in a zesty tomato broth.
$38
Grilled Swordfish
Perfectly grilled, sustainably sourced swordfish steak, served with seasonal vegetables and a lemon-caper butter sauce.
$42
Fish & Chips
Crispy, golden-fried wild Alaskan cod in a light batter, accompanied by house-made tartar sauce and seasoned fries.
$26
Oysters on the Half Shell
A selection of fresh, briny oysters shucked to order, served with mignonette and cocktail sauce.
$24