Polishing the menu…
Polishing the menu…
TASTE AUTHENTIC ALICANTE, ONE TAPAS AT A TIME
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Pulpo a la Gallega
Tender, slow-cooked octopus served on a bed of sliced potatoes, generously seasoned with paprika and olive oil.
$18
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for dipping with crusty bread.
$15
Tabla de Embutidos Ibéricos
A curated selection of premium Iberian cured meats, including jamón ibérico, chorizo, and salchichón.
$22
Patatas Bravas
Crispy fried potato cubes smothered in a spicy tomato sauce and a creamy aioli, a classic Spanish tapa.
$9