Restaurante Casa Julio

Paella de Mariscos

A classic Valencian rice dish brimming with a generous selection of fresh prawns, mussels, calamari, and clams, infused with saffron and local spices.

$28

Pulpo a la Gallega

Tender Galician-style octopus, thinly sliced and served simply with olive oil, paprika, and sea salt, a true taste of Spanish tradition.

$22

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moisture, expertly filleted tableside.

$35

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, a beloved Spanish tapa perfect for sharing.

$19