Polishing the menu…
Polishing the menu…
FRESH SUSHI, DANISH CHARM, COASTAL DELIGHTS
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Bogense Roll
A signature roll featuring fresh salmon, avocado, cream cheese, and a sprinkle of local dill, reflecting Danish culinary touches.
$22
Fynsk Fusion Platter
A generous chef's selection of nigiri and maki, showcasing the freshest catch and seasonal vegetables from the region.
$45
Spicy Tuna Tataki
Seared tuna thinly sliced and served with a zesty ponzu sauce, chili threads, and a hint of local horseradish for a kick.
$18
Ebi Tempura Udon
Crispy shrimp tempura served alongside a comforting bowl of udon noodles in a savory broth with fresh greens.
$20