Fiskehuset Bogense

Stegt Rødspætte

A classic Danish pan-fried plaice, served whole with new potatoes, parsley sauce, and a wedge of lemon.

$32

Fiskefrikadeller med Remoulade

Traditional Danish fish cakes, lightly fried and served with a tangy remoulade sauce, rye bread, and pickled cucumber.

$24

Stjerneskud

A 'shooting star' open-faced sandwich featuring both steamed and fried fish fillets, shrimp, asparagus, and caviar on toasted bread.

$30

Røget Laks med Dilddressing

Delicate slices of cold-smoked salmon, accompanied by a fresh dill dressing, crisp salad, and toasted bread.

$28