Boho beach Cavalaire

Loup de Mer Grillé

Whole grilled sea bass, fresh from the Mediterranean, served with seasonal Provençal vegetables and a lemon-herb drizzle.

$42

Salade Niçoise Réinventée

A modern take on the classic Niçoise salad featuring seared tuna, crisp greens, haricots verts, olives, and a light vinaigrette.

$28

Risotto aux Truffes d'Été

Creamy Arborio risotto infused with fragrant summer truffles, Parmesan cheese, and a hint of white wine.

$35

Tarte Tropézienne

The iconic brioche pastry filled with a luscious cream, a sweet homage to the nearby St. Tropez.

$14