Hôtel Lily of the Valley

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavors and served with seasonal Riviera vegetables.

$65

Tartare de Boeuf Provençal

Finely hand-cut beef seasoned with capers, shallots, Dijon mustard, and herbs from the local gardens, served with crispy frites.

$38

Risotto aux Truffes Noires

Creamy Arborio rice slow-cooked to perfection with rich black truffles, Parmesan cheese, and a hint of white wine.

$48

Tarte Tropézienne Classique

A light brioche filled with a delicate cream, a signature dessert of the Saint-Tropez region, dusted with pearl sugar.

$18