Restaurant Le Refuge - Gigaro, La Croix-Valmer

Loup de Mer Entier Grillé

A whole sea bass, perfectly grilled with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$48

Salade Niçoise du Refuge

A classic Niçoise salad elevated with fresh tuna, local vegetables, olives, and a light vinaigrette, reflecting the region's bounty.

$26

Filet de Boeuf, Sauce au Poivre Vert

Tender beef fillet cooked to your preference, accompanied by a rich green peppercorn sauce and crispy gratin dauphinois.

$42

Tarte Tropézienne

The iconic brioche pastry filled with a light, creamy custard, a sweet homage to the nearby Saint-Tropez.

$14