Polishing the menu…
Polishing the menu…
SEASIDE CHARM, PROVENCAL FLAVOR, PURE BLISS
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Loup de Mer Entier Grillé
A whole grilled sea bass, delicately seasoned with herbs de Provence and a hint of lemon, served with seasonal vegetables.
$42
Salade Niçoise Classique
A vibrant salad featuring fresh tuna, crisp green beans, ripe tomatoes, olives, hard-boiled eggs, and anchovies, dressed with a light vinaigrette.
$28
Tarte Tropézienne
The iconic brioche pastry filled with a luscious, light cream, a sweet specialty of the Saint-Tropez region.
$14
Moules Marinières
Fresh mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$30