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Polishing the menu…
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Mofongo Relleno de Camarones
A classic Puerto Rican dish featuring mashed plantains seasoned with garlic and pork cracklings, generously stuffed with succulent shrimp in a savory creole sauce.
$22
Churrasco con Chimichurri de Mango
Grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri sauce infused with fresh local mango for a sweet and tangy kick.
$28
Pescado Entero Frito
A whole fresh-caught fish, lightly seasoned and fried until crispy, served with tostones and a side salad, embodying the essence of island seafood.
$26
Arroz con Gandules y Lechon
Traditional yellow rice cooked with pigeon peas, accompanied by tender, slow-roasted pork, a staple combination that's rich in flavor and tradition.
$20