Boka's Lagoa Restaurante

Sequência de Camarão

A generous platter featuring various preparations of local shrimp, including fried, grilled, and garlic butter styles, served with rice and pirão.

$35

Moqueca Catarinense

A rich and aromatic fish stew, slow-cooked with coconut milk, dendê oil, peppers, and cilantro, served with farofa and white rice.

$28

Peixe Grelhado com Molho de Maracujá

Freshly grilled local fish of the day, delicately topped with a tangy passion fruit sauce, accompanied by roasted vegetables.

$26

Ostras Frescas da Lagoa

Plump, briny oysters harvested directly from the pristine waters of Lagoa da Conceição, served raw with lemon and hot sauce.

$22