Polishing the menu…
Polishing the menu…
FLORIANÓPOLIS'S HIDDEN CULINARY GEM AWAITS
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Moqueca Capixaba
A traditional Brazilian seafood stew, slow-cooked with fresh white fish, shrimp, bell peppers, onions, and cilantro in a rich annatto and olive oil broth.
$32
Grilled Oysters with Passion Fruit Vinaigrette
Locally sourced oysters lightly grilled and topped with a vibrant, tangy passion fruit vinaigrette, offering a refreshing taste of the coast.
$28
Pescada Grelhada com Purê de Banana da Terra
Perfectly grilled hake fillet served alongside a creamy, sweet plantain purée and a drizzle of lime butter sauce.
$35
Camarão na Moranga
Shrimp cooked in a creamy catupiry cheese sauce, served inside a roasted mini pumpkin, a beloved Brazilian comfort dish.
$38