Muralha Martin

Sequência de Camarão

A generous platter featuring grilled, fried, and sautéed shrimp, served with pirão, rice, and a vibrant vinaigrette.

$45

Moqueca de Peixe

A rich and aromatic Brazilian fish stew, slow-cooked with coconut milk, dendê oil, peppers, and fresh herbs.

$38

Ostras Frescas de Florianópolis

Locally sourced, plump oysters served raw on the half shell with a squeeze of fresh lime, celebrating the region's aquaculture.

$22

Congrio Grelhado com Molho de Maracujá

Perfectly grilled conger eel fillet, delicately flaky, accompanied by a tangy and sweet passion fruit sauce.

$32