Polishing the menu…
Polishing the menu…
CULINARY GEM IN ORBETELLO'S HEART
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Spaghetti alle Vongole
Fresh spaghetti tossed with succulent local clams, garlic, white wine, and a hint of chili.
$22
Caciucco alla Livornese
A rich and flavorful Tuscan fish stew featuring a variety of seafood in a savory tomato broth.
$28
Pappa al Pomodoro
A classic Tuscan bread and tomato soup, hearty and comforting with fresh basil and olive oil.
$18
Tagliata di Manzo con Rucola e Grana
Sliced grilled beef steak served over a bed of fresh arugula, topped with shavings of Grana Padano cheese.
$26