Gnudo e Crudo

Crudo di Mare

A stunning platter of the day's freshest raw seafood, including local red prawns, scampi, and thinly sliced fish, drizzled with olive oil and sea salt.

$32

Spaghetti alle Vongole Veraci

Classic Italian spaghetti tossed with sweet, briny local clams, garlic, chili, and a touch of white wine, a true taste of the coast.

$24

Grigliata Mista di Pesce

A generous mixed grill featuring a selection of the lagoon's best catches, such as sea bass, orata, and calamari, simply grilled to perfection.

$38

Tartare di Tonno con Pistacchio

Finely diced fresh tuna tartare, artfully seasoned and topped with crunchy pistachios, offering a delightful contrast in texture and flavor.

$28