Ristorante Braccio

Spaghetti alle Vongole

Classic spaghetti tossed with fresh, sweet clams from the Orbetello lagoon, garlic, white wine, and a hint of chili.

$22

Grigliata Mista di Pesce

A generous platter of expertly grilled local fish and shellfish, including sea bass, prawns, and calamari, seasoned simply to highlight their natural flavors.

$38

Cacciucco alla Orbetellana

A rich and flavorful Tuscan fish stew featuring a variety of local seafood simmered in a robust tomato broth, served with toasted bread.

$29

Panna Cotta ai Frutti di Bosco

Silky smooth Italian cream pudding, perfectly set and topped with a vibrant compote of fresh mixed berries.

$10