Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY FROM BOMBAY TO BYRON
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Byron Bay Fish Curry
Fresh local fish simmered in a rich coconut and tamarind gravy, infused with aromatic South Indian spices.
$28
Mumbai Street Chaat Platter
A vibrant assortment of popular Indian street snacks, including crispy puris, potato, chickpeas, and tangy chutneys.
$19
Tandoori Chicken Tikka
Succulent chicken pieces marinated overnight in yogurt and a blend of traditional spices, then cooked to perfection in a tandoor oven.
$26
Paneer Butter Masala
Cubes of homemade Indian cheese cooked in a creamy, rich tomato-based sauce, subtly spiced and utterly delicious.
$24