Booby Rock Ocean Club

Booby Rock Ceviche

A vibrant mix of local white fish, shrimp, and octopus marinated in a zesty lime and aji amarillo tiger's milk, served with crispy plantain chips.

$22

San Luis Lobster Thermidor

Freshly caught Caribbean lobster baked in a rich, creamy sauce with mushrooms and Gruyère cheese, served in its shell with a side of coconut rice.

$45

Achiote-Crusted Snapper

Whole red snapper crusted with achiote and local herbs, pan-fried to perfection and served with a refreshing mango and avocado salsa.

$32

Tropical Passion Fruit Mousse

A light and airy mousse made with fresh passion fruit from the region, layered with a delicate sponge cake and topped with exotic fruit coulis.

$12