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Polishing the menu…
DINE WITH A VIEW, ANTIGUA'S BEST KEPT SECRET
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Antiguan Lobster Thermidor
Freshly caught Caribbean lobster baked in a rich, creamy sauce with local herbs and a hint of brandy, served with island-spiced rice.
$55
Pan-Seared Mahi-Mahi
Locally sourced mahi-mahi perfectly seared and served with a vibrant mango salsa, roasted plantains, and seasonal greens.
$38
Boom Burger
A gourmet beef patty topped with aged cheddar, crispy bacon, caramelized onions, and a special house sauce on a brioche bun, with truffle fries.
$28
Spicy Shrimp Linguine
Succulent local shrimp tossed with linguine in a zesty tomato sauce infused with garlic, chili, and fresh basil.
$32