Polishing the menu…
Polishing the menu…
MIRAMAR'S BEST SEAFOOD & STEAK EXPERIENCE
Gulf Coast Red Snapper
Pan-seared red snapper fillet served with a vibrant lemon-herb butter sauce and seasonal roasted vegetables.
$38
Bòsforo Filet Mignon
A tender 8oz filet mignon, perfectly grilled to your liking, accompanied by creamy mashed potatoes and asparagus.
$49
Seafood Linguine
Linguine pasta tossed with succulent shrimp, scallops, mussels, and calamari in a rich tomato and white wine sauce.
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$34
Crab-Stuffed Grouper
Fresh local grouper fillet generously stuffed with lump crab meat, baked to perfection and drizzled with a light beurre blanc.
$42