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Polishing the menu…
DIP, SIP, AND SAVOR MIRAMAR'S BEST FONDUE
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Classic Alpine Cheese Fondue
A delightful blend of Gruyère, Raclette, and Fontina cheeses, white wine, garlic, and nutmeg, served with artisan bread and fresh vegetables.
$32
Pacific Rim Fondue
A savory cooking style featuring a delectable blend of teriyaki-marinated sirloin, shrimp, and chicken, cooked in a flavorful broth.
$48
The Flaming Turtle Chocolate Fondue
Rich milk chocolate swirled with caramel and candied pecans, flambéed tableside for a dramatic and delicious finish, accompanied by fresh fruit and sweet treats.
$28
Land & Sea Entrée
A premium selection of filet mignon, succulent shrimp, and tender chicken breast, ready to be cooked in your choice of fondue style.
$55