Polishing the menu…
Polishing the menu…
SHAN KISHI: MIRAMAR'S CULINARY JEWEL
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Gulf Coast Grouper
Pan-seared fresh grouper served with a lemon-butter sauce, asparagus, and creamy grits.
$32
Miramar Shrimp & Grits
Sautéed jumbo shrimp with smoked sausage, bell peppers, and onions, served over cheesy stone-ground grits.
$26
Southern Fried Chicken
Crispy, buttermilk-marinated fried chicken served with collard greens and a sweet potato mash.
$24
Key Lime Pie
A classic Florida dessert with a tangy key lime custard in a graham cracker crust, topped with whipped cream.
$10