Bota S.S. Club

Grilled Barracuda with Ndole

A succulent whole barracuda, perfectly grilled and served alongside a rich, flavorful stew of bitter leaves, groundnuts, and crayfish.

$25

Prawns in Spicy Coconut Sauce

Jumbo prawns simmered in a creamy, aromatic coconut milk sauce infused with local chili and ginger, served with steamed rice.

$28

Poulet DG

A classic Cameroonian dish featuring tender chicken pieces stewed with ripe plantains, carrots, and green beans in a savory tomato base.

$22

Fish Pepper Soup

A comforting and spicy broth brimming with fresh local fish, aromatic herbs, and a kick of traditional Cameroonian peppers.

$18