Polishing the menu…
Polishing the menu…
DINE WHERE HISTORY MEETS THE AEGEAN SEA
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Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and herbs, served atop a creamy fava bean purée with capers.
$28
Skiathos Shrimp Saganaki
Succulent local shrimp baked in a rich tomato sauce with crumbled feta cheese and a hint of ouzo.
$26
Lamb Kleftiko
Slow-cooked lamb shank with potatoes, vegetables, and herbs, traditionally baked in parchment paper to seal in the flavors.
$32
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and potatoes, topped with a creamy béchamel sauce.
$24