BowBow

Chirihama Seafood Donburi

A vibrant bowl featuring a daily selection of the freshest sashimi, including local squid and yellowtail, artfully arranged over seasoned sushi rice.

$28

Noto Beef Tataki Salad

Thinly sliced, seared Noto beef served rare with a refreshing ponzu dressing, crisp greens, and a sprinkle of toasted sesame seeds.

$24

Kaga Vegetable Tempura Platter

A light and crispy assortment of seasonal vegetables from the Kaga region, perfectly fried and served with a delicate dipping sauce.

$18

Hakui Clam Miso Soup

A comforting and savory miso soup brimming with plump, locally harvested Hakui clams and tender wakame seaweed.

$12