Ikuyo Sushi

Nigiri Moriawase (Chef's Selection)

A curated assortment of the day's freshest catches, featuring a variety of fish expertly sliced and placed atop seasoned rice.

$28

Kaisen Don (Seafood Rice Bowl)

A vibrant bowl of sushi rice topped with an generous array of assorted raw seafood, including tuna, salmon, and local white fish.

$25

Tempura Udon

Warm, comforting udon noodles in a savory broth, accompanied by a side of crispy, perfectly fried shrimp and vegetable tempura.

$18

Local Sashimi Platter

A pristine selection of thinly sliced raw fish, highlighting seasonal catches from the Sea of Japan, served with fresh wasabi and soy sauce.

$32