Polishing the menu…
Polishing the menu…
BOZO PIDE 2: A TASTE OF BLACK SEA TRADITION
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Kiymali Pide
A classic Turkish pide filled with a savory mixture of seasoned ground beef, onions, and peppers, baked to perfection.
$8
Peynirli Pide
A delightful vegetarian option featuring a generous blend of local cheeses, often including a mix of kasar and beyaz peynir, melted into a golden crust.
$7
Kusbasili Pide
Tender cubes of marinated lamb or beef, slow-cooked with tomatoes and green peppers, creating a rich and flavorful filling.
$9
Sucuklu Yumurtali Pide
A hearty pide topped with spicy Turkish sausage (sucuk) and a cracked egg, baked until the yolk is just set.
$8